Kelly Olazar has spent the last 18 years as a professional chef, working with prestigious mentors including Scott Giambastiani, David Kinch, and Charlie Ayers. Her motto, "the nourishments of the body is food, while the nourishment of the soul is feeding others,”  has served her well; she has had the honor of feeding some of the world’s most well known and influential individuals such as Steve Jobs, Mark Zuckerberg, Sergey Brin, Larry Page, and James Franco. 

Kelly trained and graduated from the California Culinary Academy, she is certified as a Nutritional Therapist, and has N.R.A. Food Protection Manager and N.R.A. ServSafe Certifications. At the age of 24, she became Chef de Cuisine at Google’s highest security clearance café on campus.  She has also served as the Executive Chef at Seagate Technologies, Culinary Services Manager of Calafia Café, worked for several Michelin star restaurants, and has been the trusted private chef for many private estates. 

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Kelly brings her experience in fine dining and global cuisine to all her catered events.